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Italian Chicken Cacciatore Recipe

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Easy Italian Chicken Cacciatore recipe, an authentic Hunter Style Chicken Stew in Red Wine Sauce with Italian San Marzano Tomatoes and Wild Mushrooms! 

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Ingredients

– Chicken legs drumsticks or thighs or a mix – San Marzano tomatoes – Red wine or dry white wine – Oyster mushrooms – Wild mushrooms mixed – Leek – Garlic – Bell pepper – Carrot – Olive oil – Sea salt – Red pepper flakes – Sicilian oregano crumbled – Bay leaves – Italian parsley – Artichoke hearts – Black olives

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Preheat your oven to 375”F

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Instructions

Slice the leek in half lengthwise and then thinly slice it crosswise. Rinse well in a bowl of cold water, allowing all the dirt to fall to the bottom of the bowl.

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Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over.

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Add the chicken legs to the pot and sprinkle with the sea salt, then toss to coat well. Pour in the red wine and bring to a simmer.

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Allow it to reduce a little, about 5 minutes. Add the sliced bell pepper, bay leaves, thyme, red pepper flakes, and tomatoes to the pot.

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