Mexican Ceviche Recipe

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An authentic Mexican ceviche recipe made with fresh wild caught marlin, tomatoes and crunchy cucumber.

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Ingredients

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Dice the fish into very small cubes, the same size as the cucumber, tomato, pineapple and red onion.

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Juice the limes and pour the juice over the fish. Sprinkle with sea salt and black pepper over the top and toss to coat well.

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Adjust seasonings to taste with more sea salt, black pepper and lime juice. Taste and adjust until your taste buds are happy.

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Stir in the cilantro and refrigerate for about an hour or so if you like before serving.

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Swipe Up

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Mexican Ceviche Recipe

An authentic Mexican ceviche recipe made with fresh wild caught marlin, tomatoes and crunchy cucumber.

Ingredients

– Marlin – Cucumber – Tomatoes – Red onion – Chile pepper – Cilantro – Lime juice – Pineapple diced – Sea salt – Black pepper

Dice the fish into very small cubes, the same size as the cucumber, tomato, pineapple and red onion.

Instructions:

Juice the limes and pour the juice over the fish. Sprinkle with sea salt and black pepper over the top and toss to coat well.

Adjust seasonings to taste with more sea salt, black pepper and lime juice. Taste and adjust until your taste buds are happy.

Stir in the cilantro and refrigerate for about an hour or so if you like before serving.

Swipe Up

for the full recipe

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