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Mexican Shrimp Tacos Recipe
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A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema!
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Ingredients
Pink shrimp Olive oil Mexican seasoning smoked paprika Sea salt Onion powder Garlic powder Sour cream organic Limes Chile Cilantro Edible flowers for garnish
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Make sure to dry the shrimp on paper towels very well. Transfer them to a bowl.
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Instructions:
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Drizzle the shrimp with a lug of olive oil and season well with the seas salt, Mexican seasonings, smoked paprika, garlic and onion powder.
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Allow the seasoned shrimp to rest at room temperature for 15 minutes.
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Meanwhile work on the heirloom salsa fresca. Dice the tomatoes and toss together with the scallions, chile pepper, cilantro leaves and lime juice.
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Preheat a cast iron pan over medium high heat for a a few minutes.
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