Pasta Aglio e Olio Recipe

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Pasta Aglio e Olio, this Italian classic recipe is the quintessential weeknight pasta dinner. Ready in less than 20 minutes with only a handful of ingredients, but simple things are always the most impressive.

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Ingredients

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Bring a pot of water to a rolling boil and generously season with sea salt. The water should taste like sea water.

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Add the noodles and set the timer according to package directions for an "al dente" texture. Do not cook one minute longer.

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Transfer the drained pasta to a bowl with ice water to stop the cooking process. Ideally you’ll add some ice cubes to this water.

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Preheat a large skillet over medium heat with 1/3 cup of olive oil.

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Add 1 cup of the reserved pasta water and whisk it into the oil and garlic until combined.

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Swipe Up

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Pasta Aglio e Olio Recipe

Pasta Aglio e Olio, this Italian classic recipe is the quintessential weeknight pasta dinner. Ready in less than 20 minutes with only a handful of ingredients, but simple things are always the most impressive.

Ingredients

– Capellini pasta – Olive oil – Lemon juice – Garlic – Red pepper flakes – Lemon – Pasta water – Italian parsley – Lemon – Salt - Pepper

Bring a pot of water to a rolling boil and generously season with sea salt. The water should taste like sea water.

Add the noodles and set the timer according to package directions for an "al dente" texture. Do not cook one minute longer.

Transfer the drained pasta to a bowl with ice water to stop the cooking process. Ideally you’ll add some ice cubes to this water.

Preheat a large skillet over medium heat with 1/3 cup of olive oil.

Make the Aglio e Olio Sauce

Add 1 cup of the reserved pasta water and whisk it into the oil and garlic until combined.

Swipe Up

for the full recipe

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