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Ricotta Baked Gnocchi with Tomato & Basil Recipe

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Easy, vegetarian ricotta baked gnocchi pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.

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Ingredients

Gnocchi Marinara sauce Ricotta cheese Egg Garlic Virgin olive oil Sea salt Fresh herbs Basil leaves Lemon Black pepper Mozzarella cheese Tomatoes Red pepper flakes

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Preheat your oven to 400”F

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Instructions

In a mixing bowl combine together the ricotta cheese, egg, garlic, lemon zest, fresh herbs and olive oil.

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Meanwhile bring a large pot of salted water to a boil. (It should taste like sea water).

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Use a 10 inch round baking dish ( 2- 3 inches deep) and spoon 1/2 cup of sauce on the bottom. Top with half of the gnocchi and spoon the herbed ricotta mixture on top.

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Layer half of the mozzarella cheese on top and a few slices go heirloom tomatoes. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves.

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