Rustic Chicken Potato Soup Recipe

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Wholesome and delicious with a rustic charm, this chicken potato soup is all you need to make it through a chilly day!

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Ingredients

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In a large heavy bottom stock pot or dutch oven add a lug of olive oil on medium flame. Sauce the diced onion in the oil until translucent.

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Add half of the bell pepper, the carrot and the garlic together with a pinch of sea salt and saute for a few more minutes.

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Add the chicken thighs to the pot and sprinkle with the sea salt. Toss to coat well in the paprika infused oil.

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Bring to a simmer and cook covered with a tight lid for 45 minutes on medium low flame.

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After 45 minutes and once the chicken is tender add the remaining bell pepper and the diced golden potatoes to the soup. Simmer for about 15 minutes until al dente.

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Rustic Chicken Potato Soup Recipe

Wholesome and delicious with a rustic charm, this chicken potato soup is all you need to make it through a chilly day!

Ingredients

Chicken thighs Golden potatoes Onion Garlic Carrot Bell pepper Diced tomatoes (fresh) Sprigs thyme Bay leaves Italian parsley Chile pepper Chives Italian parsley Dill Thyme leaves Black peppercorns Paprika Sea salt Virgin olive oil Sour cream

In a large heavy bottom stock pot or dutch oven add a lug of olive oil on medium flame. Sauce the diced onion in the oil until translucent.

Instructions:

Add half of the bell pepper, the carrot and the garlic together with a pinch of sea salt and saute for a few more minutes.

Add the chicken thighs to the pot and sprinkle with the sea salt. Toss to coat well in the paprika infused oil.

Bring to a simmer and cook covered with a tight lid for 45 minutes on medium low flame.

After 45 minutes and once the chicken is tender add the remaining bell pepper and the diced golden potatoes to the soup. Simmer for about 15 minutes until al dente.

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