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Rustic Italian Crusty Bread Recipe Video

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Easy and quick Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time.

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Ingredients

– All purpose flour – Sea salt – Water – Dry yeast

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In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.

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Instructions:

Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.

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Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.

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Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky.

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With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to.

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