Rustic Italian Crusty Bread Recipe Video

[{"selector":"#anim-609b92dc-64a8-4b0e-bf8e-af4b486b56ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Scribbled Underline Burst Burst Burst Learn More

Easy and quick Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time.

[{"selector":"#anim-99f8e9b7-b2d7-40e8-b3f0-36049ebb11d9","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8336964e-4f0e-4cab-aa61-bcb3ffe410c8","keyframes":{"transform":["translate3d(0px, 195.31459%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5fb3cca-c0e2-43c0-a732-e108232defdf","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Burst Learn More

Ingredients

[{"selector":"#anim-120d79c4-782a-42c0-a25e-2876b173681c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34095955-2031-4c4b-89af-d86060696d87","keyframes":{"transform":["translate3d(-116.19048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3888e9d0-d286-40f6-a2e6-ecf343523a68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.976043545886766%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get Full List of Ingredients

In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.

[{"selector":"#anim-c3b8f19a-22f3-48fc-9f7d-35cb35add501","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c93778-500f-4aba-99ec-5d1fad63bc1c","keyframes":{"transform":["translate3d(0px, 183.00163%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab490fd9-67fa-4edc-a9c6-cc6e6fb90857","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ed84c9ac-fa84-453b-834b-e8ec520d7608","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55fb2e7b-f99d-4aa6-bde5-062143d07bc5","keyframes":{"transform":["translate3d(-131.51516%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst Burst Burst Learn More

Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.

[{"selector":"#anim-1c4afe32-44f0-47c9-863c-58ee50488fa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81d55958-41aa-4c15-ac42-81ba51f62871","keyframes":{"transform":["translate3d(0px, 153.20731%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Burst Burst Learn More

Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.

[{"selector":"#anim-a6767f6c-b9ba-496a-876d-a6e9d22161cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c8899f-08af-4ad3-8840-3de1b8666e50","keyframes":{"transform":["translate3d(0px, -183.3739%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69689f81-db91-4d77-8918-2e6de7f63ecc","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Burst Burst Learn More

Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky.

[{"selector":"#anim-593cd57c-d803-4407-9bc0-488bc528cdf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-494de5ed-1f7b-4a02-9c7b-e29856d39659","keyframes":{"transform":["translate3d(0px, 182.61184%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c2ed292-0f03-4160-a6d7-c504e9a296f6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Burst Learn More

With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to.

[{"selector":"#anim-0eb76582-cdcb-4aa6-9863-711d7a48f97f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2373eae-1eb8-4a30-8f78-a9235b59d3ed","keyframes":{"transform":["translate3d(0px, -314.90931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4c1d2d-c5ca-43fe-86ae-134b7903e9c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn More

Swipe Up

[{"selector":"#anim-f6022f9f-8478-4f7c-9aa4-71a64d811cca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3919d7d-80d4-4153-8348-9ae016247952","keyframes":{"transform":["translate3d(0px, 169.39792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3aec002-0ffd-44fe-a187-01edcc3c806d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2615a28-0ef3-4745-933d-e43d9adb6f7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.754464168933122%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Learn More

Rustic Italian Crusty Bread Recipe Video

Easy and quick Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time.

Ingredients

– All purpose flour – Sea salt – Water – Dry yeast

In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.

Instructions:

Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.

Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.

Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky.

With floured hands fold the dough onto itself forming it into a round ball. Do not knead it, do not handle it anymore than you need to.

Swipe Up

for the full recipe

More Stories

Chicken Calzone Recipe

Ciabatta Bread Recipe