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Smashed Fingerling Potatoes Recipe

Scribbled Underline
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Crispy smashed fingerling potatoes with a basil pesto / Italian style chimichurri sauce heavy on the garlic and balanced with a fresh squeeze of lemon.

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Ingredients

Potatoes Olive oil

Basil Pesto or Italian Chimichurri Sauce

Parsley leaves Basil leaves Virgin olive oil Lemon squeezed Garlic Sea salt + red chili flakes Nuts or walnuts

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Scrub and rinse the fingerling potatoes well. Transfer to a medium pot, cover with cold water by 2 inches and bring to a boil.

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Drain the potatoes in a colander and allow them to dry in their own steam.

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Meanwhile preheat the oven to 450”F.

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Oil the bottom of a rimmed baking dish and place the potatoes on top without touching each other.

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