Smoked Salmon Crostini Recipe

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Smoked salmon crostini are the Italian version of bagels and lox, simply put. Not the same thing, just a spin on it, and if you like bagels and lox at all, you will absolutely love my smoked salmon crostini.

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Ingredients

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Heat up a cast iron pan and grill the bread on both sides until nice grill marks form.

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Take the garlic clove out of the paper and rub one side of each slice of bread to your liking.

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Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.

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Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives.

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Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.

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Swipe Up

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Smoked Salmon Crostini Recipe

Smoked salmon crostini are the Italian version of bagels and lox, simply put. Not the same thing, just a spin on it, and if you like bagels and lox at all, you will absolutely love my smoked salmon crostini.

Ingredients

Smoked salmon Crusty bread Garlic Mascarpone cheese Sprigs Chives snipped Black pepper Virgin olive oil Smoked Sea salt

Heat up a cast iron pan and grill the bread on both sides until nice grill marks form.

Instructions

Take the garlic clove out of the paper and rub one side of each slice of bread to your liking.

Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Sprinkle with half of the chives and dill.

Divide the smoked salmon between the crostini and sprinkle with the remaining of the dill and chives.

Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top.

Swipe Up

for the full recipe

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