Scribbled Underline
Burst

Spanish Seafood Paella Recipe (Healthy)

Burst
Burst

A healthy, easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!

Burst

Ingredients

Calasparra, risotto or forbidden white rice (organic) Onion Garlic Chicken andouille sausage Shrimp Lobster Mussels Clams Sea salt Spanish paprika Red pepper flakes Garlic Coriander Olive oil Saffron threads Shrimp stock or vegetable stock Green peas Parsley Lemon White wine Olives

Burst

Using the kitchen shears cut the lobster tails lengthwise. Rinse and pat them dry, the transfer to a bowl together with the shrimp.

Burst
Burst

Instructions:

Drizzle with a lug of olive oil and season generously all over with the sea salt, black pepper, garlic powder, coriander, red pepper flakes and smoked paprika.

Burst
Burst

Warm up the shrimp or vegetable stock and season to your taste with sea salt. Add the saffron threads, cover with a lid and allow it to steep while you start the paella.

Burst
Burst

In a large deep skillet heat up 3 tbsp of olive oil.

Burst

Add the diced onion with a pinch of sea salt and sauté until translucent. Add the garlic and give it a good stir making sure not to burn it.

Swipe Up

for the full recipe