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Tuscan Tomato Soup Recipe 

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(Pappa al Pomodoro)

Pappa al Pomodoro - a rustic Tuscan tomato bread soup made with day old bread, tomatoes and herbs.

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Ingredients

Onion Garlic Tomatoes Vegetable stock Rosemary Crusty bread Virgin olive oil Sea salt Red pepper Parsley

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In a medium size heavy bottom pot add a good lug of olive oil.

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Instructions:

Add the onions and red pepper flakes and sauté together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.

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Crush the tomatoes with your hands and add them to the pot. Pour in the vegetable stock and bring your tomato soup to a gentle simmer.

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Adjust seasonings to taste with sea salt and set aside.

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While the soup is simmering, cut the bread in 1 inch slices and grill it on both sides on a cast iron grill pan until nice charred grill marks form.

The Bread

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