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Nut Roll Recipe

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An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.

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Ingredients

All Purpose Flour Butter warm milk sour cream egg sea salt granulated sugar instant yeast Nut Roll Filling Nuts orange brown sugar granulated sugar vanilla extract butter egg Egg Wash water egg

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To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar.

Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.

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Meanwhile Make the Nut Filling

Melt the butter in a large skillet and add sugars. Stir to combine well and remove from heat. Mix in the chopped nuts, vanilla extract, orange zest and allow to cool completely.

After the dough has risen for 1 hour dump it on a lightly floured surface and cut it in 2 equal pieces.

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Sprinkle some flour on top of the dough and using a rolling pin roll the dough into a thin rectangle that you are comfortable rolling and working with.

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