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Zucchini Patties Recipe with Tzatziki Sauce

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Easy and healthy zucchini patties, cakes, fritters or Cucuzze in Calabrian dialect, whatever you wanna call them really, made with shredded zucchini, panko bread crumbs, scallions and served with tzatziki sauce.

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Ingredients

Zucchini or yellow squash Scallions Eggs Bread crumbs Salt Dill or oregano Olive oil Chives Tzatziki sauce or Greek yogurt

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Make the tzatziki sauce in advance according to this recipe and refrigerate until needed.

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Shred the zucchini or squash through a cheese grater and add it to a large colander.

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Place the colander over a bowl or your kitchen sink and allow it to sit for about 15 minutes for the salt to pull out all the moisture.

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Use your hands and squeeze the remaining water out of the zucchini as much as you can then add it to a dry bowl.

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Important: taste the zucchini at this point to see if it needs more salt, It might not!

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