n medium bowl whisk together the almond milk, vanilla extract, maple syrup, orange zest and chia seeds. Refrigerate for a couple of hours until settled, or overnight.
Divide the chia pudding between two bowls and top with your favorite granola, blood orange slices, pistachio nuts and the dark chocolate chunks. Garnish with the edible flowers and chocolate mint. Drizzle with honey or extra maple syrup if desires.