Preheat your oven to 350 "F
Reserve 1/4 c of the tomato sauce.
In a large bowl mix all of the above ingredients until nicely incorporated making sure not to overwork the meat. Transfer the mixture to an oiled roasting dish and form into a loaf as shown in the photos.
Brush the loaf with the reserved tomato sauce sauce and roast in the preheated oven for 1 hour for a well done roast, or 5o minutes for a medium roast.
Allow the meatloaf to rest and cool for 10 minutes before slicing into it. Serve with mashed potatoes and extra tomato sauce.