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Basil Mango Sauce Recipe
An exotic simple sauce ready in less than 5 minutes, made in your food processor or blender and keeps well for the days in the refrigerator.
Course
Sauces
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Author
Florentina
Ingredients
1
large mango
1.5
c
basil leaves
1
clove
garlic
(grated)
1
lemon
(juiced)
1/3
c
extra virgin olive oil
1
pinch
sea salt
Instructions
Peel and slice the mango. Discard the pit.
Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.