An exotic simple sauce ready in less than 5 minutes, made in your food processor or blender and keeps well for the days in the refrigerator.
Peel and slice the mango. Discard the pit.
Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.