Preheat your ove to 350”F
In an oven proof baking dish gently toss together the peaches, cherries, vanilla extract, lemon juice, lemon zest, maple syrup and coconut flour. (Reserve a few of the cherries and peaches for garnish if desired. )
Sprinkle the granola all over the top making sure to cover the fruit underneath. Grate the butter over the granola and bake in the preheated oven for about 40 minutes or so until the granola is nicely toasted to your liking.
Allow the fruit crisp to sit and cool off a little at room temperature before serving.
Garnish with some fresh cherries and peaches and a few leave soft basil or chocolate mint.
Serve with vanilla ice-cream as a dessert.