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Granola Peach & Cherry Fruit Crisp Recipe

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Florentina


  • 10 yellow peaches peeled and sliced
  • 1 1/2 c tart black cherries pitted
  • 1 1/2 tbsp coconut flour
  • 1 tbsp maple syrup or coconut sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 c walnut or almond granola organic
  • zest from 1 organic lemon
  • juice from 1/2 small lemon
  • 1 tbsp salted butter grated
  • fresh chocolate mint or basil for garnish
  • 4 scoops vanilla ice-cream optional


  • Preheat your ove to 350”F
  • In an oven proof baking dish gently toss together the peaches, cherries, vanilla extract, lemon juice, lemon zest, maple syrup and coconut flour. (Reserve a few of the cherries and peaches for garnish if desired. )
  • Sprinkle the granola all over the top making sure to cover the fruit underneath. Grate the butter over the granola and bake in the preheated oven for about 40 minutes or so until the granola is nicely toasted to your liking.
  • Allow the fruit crisp to sit and cool off a little at room temperature before serving.
  • Garnish with some fresh cherries and peaches and a few leave soft basil or chocolate mint.
  • Serve with vanilla ice-cream as a dessert.