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Apricot glazed chicken recipe
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Apricot Glazed Chicken Recipe + iPinium Grill Plate Giveaway

If you are looking for an easy, fast, healthy weeknight dinner, this sticky apricot glazed chicken is for you !
Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Author Florentina


  • 8 chicken tenderloins
  • 3 tbsp apricot fruit spread/jam
  • 1 tbsp soy sauce
  • 1 tsp extra virgin olive oil
  • Zest from 1 lemon organic
  • 1/2 tsp red pepper flakes + more to taste
  • 1/2 tsp sweet paprika
  • 1 slices organic lemon into wedges
  • 1 red chile pepper sliced
  • 5 cilantro sprigs for garnish
  • Sea salt & black pepper to taste


  • Season the chicken with a good pinch of sea salt, paprika and black pepper on both sides and allow to rest at room temperature for 20 minutes while preheating your oven and the Ipinum grill pan.
  • In a small bowl make the apricot glaze by whisking together the apricot spread, soy sauce, lemon zest, olive oil and red pepper flakes.
  • Brush the chicken all over with the apricot glaze and place it on the preheated iPinium grill pan preferably without touching each other. Close the oven and after 3 to 4 minutes flip the chicken tenderloin so you get nice grill marks on both sides.
  • Using silicone or wood tongues transfer the chicken to a serving platter and garnish with the red chile, lemon slices and cilantro.


you may serve the chicken straight off of the iPinium grill pan, just make sure to place it on a heat proof surface like a wooden board , and handle with oven mitts.