A tutorial on how to freeze pizza dough with the best homemade freezable dough.
Make a double batch of this rustic Italian pizza dough according to the recipe instructions.
Cut the dough into 12 pieces and with oiled hands form them into dough balls.
Place the dough balls on a plastic cutting board without touching each other and place in the freezer for a couple of hours until firm.
Remove the frozen dough balls from the freezer and individually wrap them in plastic wrap.
Place the individually wrapped frozen dough balls in a vacuum seal bag and vacuum seal it. If you don’t have one of these vacuum sealers (<-amazon), just store them in small freezer bags and back in the freezer.
When in the mood for a pizza, remove as many pizza dough balls from the freezer as you plan to bake, and place them on the counter to thaw out for a couple of hours. Make sure to remove them from the vacuum sealed bag and just let them rest on the counter loosely wrapped in the plastic wrap. They will be proofing at the same time.