Basil Mango Sauce Recipe
An exotic simple sauce ready in less than 5 minutes, made in your food processor or blender and keeps well for the days in the refrigerator.
Servings 4 people
Ingredients
- 1 large mango
- 1.5 c basil leaves
- 1 clove garlic (grated)
- 1 lemon (juiced)
- 1/3 c extra virgin olive oil
- 1 pinch sea salt
Instructions
- Peel and slice the mango. Discard the pit.
- Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.