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+ servings
Basil Mango Sauce Recipe
Prep Time
5 mins
Total Time
5 mins

An exotic simple sauce ready in less than 5 minutes, made in your food processor or blender and keeps well for the days in the refrigerator.

Course: Sauces
Servings: 4 people
Author: Florentina
  • 1 large mango
  • 1.5 c basil leaves
  • 1 clove garlic (grated)
  • 1 lemon (juiced)
  • 1/3 c extra virgin olive oil
  • 1 pinch sea salt
  1. Peel and slice the mango. Discard the pit.

  2.  Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.