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+ servings

Basil Mango Sauce Recipe

An exotic simple sauce ready in less than 5 minutes, made in your food processor or blender and keeps well for the days in the refrigerator.
Course Sauces
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Florentina


  • 1 large mango
  • 1.5 c basil leaves
  • 1 clove garlic (grated)
  • 1 lemon (juiced)
  • 1/3 c extra virgin olive oil
  • 1 pinch sea salt


  • Peel and slice the mango. Discard the pit.
  •  Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then adjust seasonings to your taste with the sea salt, the grated garlic and more lemon juice if desired.