Sicilian Pistachio Pesto Recipe
Authentic Sicilian Pistachio Pesto brought to you straight from Sicily!
Servings 4
Ingredients
- 1/2 c Pistachios meats
- 1 c Basil leaves
- 3-4 tbsp Heavy cream organic
- 2 tbsp Parmigiano reggiano grated
- 3 tbsp extra virgin Olive oil
- Sea salt to taste
- 1 clove garlic grated
Instructions
- In the bowl of a small food processor purée together the pistachios, basil, olive oil and cream.
- Transfer to a bowl and stir in the garlic and parmigiana reggianno cheese.
- Adjust seasonings to your taste with sea salt.
- Depending on the texture and your taste add more cream if desired.