Marinated Artichoke Hearts Recipe

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Easy and good for you marinated artichoke hearts that taste like summer with a lemony twist. Gluten free and vegan, marinated the Italian way with healthy extra virgin olive oil, fresh lemon juice, herbs and a touch of garlic.

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Ingredients

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In a medium size bowl whisk together the olive oil with the lemon juice, garlic and sea salt. Add the oregano, thyme and lemon zest and stir well to combine.

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Season to your taste with the sea salt, black pepper and red pepper flakes.

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Slice the artichoke hearts in quarters or halves and add them to the bowl with the marinade.

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Bring to room temperature about 20 minutes before serving.

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Swipe Up

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Marinated Artichoke Hearts Recipe

Easy and good for you marinated artichoke hearts that taste like summer with a lemony twist. Gluten free and vegan, marinated the Italian way with healthy extra virgin olive oil, fresh lemon juice, herbs and a touch of garlic.

Ingredients

Artichoke hearts Olive oil Lemon juice Lemon Garlic Salt Pepper Red pepper Oregano leaves Lemon thyme leaves

In a medium size bowl whisk together the olive oil with the lemon juice, garlic and sea salt. Add the oregano, thyme and lemon zest and stir well to combine.

Season to your taste with the sea salt, black pepper and red pepper flakes.

Slice the artichoke hearts in quarters or halves and add them to the bowl with the marinade.

Bring to room temperature about 20 minutes before serving.

Swipe Up

for the full recipe

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