Italian Wedding Cookies Recipe

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Easy and quick, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.

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Ingredients

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Preheat your oven to 325”F.

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In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.

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Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.

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Start adding in the flour little by little until mixed in.

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Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller.

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Swipe Up

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Italian Wedding Cookies Recipe

Easy and quick, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.

Ingredients

Salted butter Vanilla extract Walnuts Hazelnuts All purpose flour Sugar

Preheat your oven to 325”F.

Instructions:

In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.

Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.

Start adding in the flour little by little until mixed in.

Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller.

Swipe Up

for the full recipe

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