How To Roast Beets

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A simple, easy guide on how to perfectly roast beets with skin on, in foil, in the oven, without losing many nutrients.

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Ingredients

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Preheat oven to 400” F

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Trim the green ends off of the beats leaving about 1 inch stem.

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Rinse the beets well then wrap them loosely in aluminum foil with a drop of water. Bunch up at the upper end to create a pocket.

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Place them in a baking dish and roast in the preheated oven for about 1 hour to 1 1/4 hours for the larger beets.

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Alternately you could line a deep roasting dish with aluminum foil, place the beets inside with a few tablespoons of water, then cover with another sheet of foil.

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Swipe Up

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How To Roast Beets

A simple, easy guide on how to perfectly roast beets with skin on, in foil, in the oven, without losing many nutrients.

Ingredients

Red and golden beets Orange olive oil

Balsamic Glaze

Vinegar Honey

Preheat oven to 400” F

Instructions:

Trim the green ends off of the beats leaving about 1 inch stem.

Rinse the beets well then wrap them loosely in aluminum foil with a drop of water. Bunch up at the upper end to create a pocket.

Place them in a baking dish and roast in the preheated oven for about 1 hour to 1 1/4 hours for the larger beets.

Alternately you could line a deep roasting dish with aluminum foil, place the beets inside with a few tablespoons of water, then cover with another sheet of foil.

Swipe Up

for the full recipe

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