Easy, Goddess whipped goat cheese crostini appetizers with fresh herbs! Let’s talk about one of my favorite subjects: How to make crostini and bruschetta talk! At the risk of being judged a bruschetta snob, I would like to reiterate the fact that crostini or bruschetta are not toast. They are grilled pieces of bread, with a charred smoky exterior and soft interior, rubbed nicely with a garlic clove, brushed with olive oil and then topped with some goodies of your choice. I’m sure we ...
Crostini
Smoked Salmon Crostini Recipe
Smoked Salmon Crostini, the Ultimate Italian Style Breakfast ! Smoked salmon crostini are the Italian version of bagels and lox, simply put. Not the same thing, just a spin on it, and If you like bagels and lox at all, you will absolutely love my smoked salmon crostini. Salmon is salmon, but here lies the major difference: Lox is actually brined salmon fillet, while smoked salmon is a cured smoked salmon fillet. Two different things. If you have trouble finding it at the store,you can ...
Mushroom Bruschetta Appetizer Recipe
Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! This wild mushroom bruschetta appetizer was first mentioned when I wrote the about Florentina page, here on Ciao Florentina. That’s where I first talked about my grandpa who would plop me on the back seat of his old rusty bike after the rain, and we would go search for wild mushrooms. So we could make this exact mushroom bruschetta. I call it an appetizer, but for us it was the ...