An easy homemade fig jam recipe, a divine marriage of sweet purple figs, tangy pomegranate and exotic Madagascar vanilla, sweetened with just a touch of wild honey. Let's talk about my obsession with figs and this easy fig jam recipe I threw together yesterday. I would like to brag about the fact that I actually picked every single one of those figs with my own little hands, like a boss! Thank you for the applause teeheehee I had to do it myself before mister Nutty the squirrel ...
Easy Bruschetta
Grilled Bruschetta Panzanella Salad Recipe
How to make grilled Panzanella salad, one of the most delicious classic Italian bread salads, a Tuscan peasant dish worthy of royalty, traditionally made with day old bread. Because bread and tomatoes you guys! It really can't get any better than a bowl of this summer bruschetta panzanella salad and a pitcher of strawberry lemonade under the shade of the grapevine, outside my kitchen door. Two of my favorite things making the most beautiful mess of all. Grilled crusty bread, fragrant ...
Whipped Goat Cheese Crostini Recipe
Easy, Goddess whipped goat cheese crostini appetizers with fresh herbs! Let’s talk about one of my favorite subjects: How to make crostini and bruschetta talk! At the risk of being judged a bruschetta snob, I would like to reiterate the fact that crostini or bruschetta are not toast. They are grilled pieces of bread, with a charred smoky exterior and soft interior, rubbed nicely with a garlic clove, brushed with olive oil and then topped with some goodies of your choice. I’m sure we ...
Mushroom Bruschetta Appetizer Recipe
Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! This wild mushroom bruschetta appetizer was first mentioned when I wrote the about Florentina page, here on Ciao Florentina. That’s where I first talked about my grandpa who would plop me on the back seat of his old rusty bike after the rain, and we would go search for wild mushrooms. So we could make this exact mushroom bruschetta. I call it an appetizer, but for us it was the ...