Sicilian honey roasted figs with vanilla and aged balsamic glaze. Lovely served with goat cheese, perfect as a pastry filling, pizza topping, in a salad, or have them for dessert over whipped ricotta or frozen yogurt. We came home from Sicily to a loaded fig tree in the back yard, so these to die for roasted figs with honey were begging to be made. I brought a nice big jar of wild Sicilian honey, and this was just the perfect occasion to dive into ...