Peperonata Recipe

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A rustic Southern Italian dish traditionally from Calabria, made of stewed peppers with tomatoes, onions and herbs, peperonata Calabrese showcases the beauty of peppers like no other dish.

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Ingredients

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Slice the leek in half lengthwise and reserve half for later. Slice up the other half and rinse it well in a bowl of cold water.

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Warm up a large skillet on medium low flame. Add 3 tablespoons of the olive oil and the leeks with a pinch of sea salt.

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Rinse and cut the bell peppers into 1 inch pieces. Add them to the skillet with the leeks and give everything a good stir.

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Slice the red onion into 1 inch pieces as well and add it to the skillet. Stir well and cook everything together for about 10 minutes until the peppers start to soften and get some color.

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Meanwhile wash and cut the tomatoes into wedges or similar size pieces with the peppers.

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Swipe Up

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Peperonata Recipe

A rustic Southern Italian dish traditionally from Calabria, made of stewed peppers with tomatoes, onions and herbs, peperonata Calabrese showcases the beauty of peppers like no other dish.

Ingredients

Bell peppers Heirloom tomatoes Onion Leek Garlic Red pepper flakes Virgin olive oil Fresh herbs Sea salt Lemon

Slice the leek in half lengthwise and reserve half for later. Slice up the other half and rinse it well in a bowl of cold water.

Warm up a large skillet on medium low flame. Add 3 tablespoons of the olive oil and the leeks with a pinch of sea salt.

Rinse and cut the bell peppers into 1 inch pieces. Add them to the skillet with the leeks and give everything a good stir.

Slice the red onion into 1 inch pieces as well and add it to the skillet. Stir well and cook everything together for about 10 minutes until the peppers start to soften and get some color.

Meanwhile wash and cut the tomatoes into wedges or similar size pieces with the peppers.

Swipe Up

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