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Best Pumpkin Bread Recipe

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The best pumpkin bread recipe from scratch loaded with dark chocolate chips, canned pumpkin puree, smooth extra virgin olive oil (no butter), then covered in sea salt caramel and toasted coconut.

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Ingredients

Pumpkin purée Eggs Virgin olive oil All purpose flour Brown sugar Granulated sugar Vanilla extract Nutmeg Cinnamon Dark chocolate chips Unsweetened coconut flakes Salt Baking powder Baking soda Coarse sea salt flakes

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Preheat oven to 350" F.

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In a medium size mixing bowl whisk together the eggs, olive oil, vanilla extract, nutmeg, sugars and pumpkin puree until combined.

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Using a separate bowl combine the flour with a pinch of sea salt, baking powder and baking soda.

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Using a spatula fold the two together until combined, but without over-mixing.

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Line a loaf pan with parchment paper leaving some hanging out on the sides to make the removal process easy. The extra parchment paper will serve you as handles.

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