Grilled Bruschetta Panzanella Salad Recipe

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How to make grilled panzanella salad, one of the most delicious Italian bread salads, a Tuscan peasant dish worthy of royalty!

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Ingredients

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Slice the ciabatta bread into thick slices.

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On a hot cast iron grill or grill pan char the bread quickly until nice grill marks for on each side. Take good care not to burn it.

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Rub each side of each slice of the bruschetta ( grilled bread) with the garlic to your liking. Set aside and drizzle all over with some olive oil.

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Slice the heirloom tomatoes and red onion and add them to the bowl with the bruschetta pieces.

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In a small bowl whisk together the olive oil and red wine vinegar until combined. Season to taste with the sea salt and pour over the bruschetta panzanella salad.

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Grilled Bruschetta Panzanella Salad Recipe

How to make grilled panzanella salad, one of the most delicious Italian bread salads, a Tuscan peasant dish worthy of royalty!

Ingredients

– Ciabatta bread – Heirloom tomatoes – Red onion – Garlic – Basil leaves – Virgin olive oil – Red wine vinegar – Capers – Sea salt – Black pepper

Slice the ciabatta bread into thick slices.

Instructions:

On a hot cast iron grill or grill pan char the bread quickly until nice grill marks for on each side. Take good care not to burn it.

Rub each side of each slice of the bruschetta ( grilled bread) with the garlic to your liking. Set aside and drizzle all over with some olive oil.

Slice the heirloom tomatoes and red onion and add them to the bowl with the bruschetta pieces.

In a small bowl whisk together the olive oil and red wine vinegar until combined. Season to taste with the sea salt and pour over the bruschetta panzanella salad.

Swipe Up

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