Burrata Pizza Recipe

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Margherita style Burrata Pizza, thin & crispy crust with fresh creamy burrata, sweet roasted tomatoes & basil.

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Ingredients

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Follow the directions for the rustic Italian pizza dough.

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While the pizza dough is rising, preheat your oven to 350” F with the pizza stone in it.

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Slice the tomatoes in half or thirds lengthwise. Add them to a large roasting dish and drizzle with some olive oil and a pinch of sea salt.

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Turn up your oven with the pizza stone in it as high as it will go. Give it a good half hour to reach that temperature, or until your pizza dough is ready.

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Sprinkle some flour on the counter and place a pice of the pizza dough on it. Sprinkle with some flour over the top and with floured hands gently press on it to create a thin pie, round or whatever shape you like.

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Swipe Up

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Burrata Pizza Recipe

Margherita style Burrata Pizza, thin & crispy crust with fresh creamy burrata, sweet roasted tomatoes & basil.

Ingredients

Rustic Italian Pizza Dough Burrata cheese Cherry tomatoes roasted Basil leaves Parmigiana reggianno Virgin olive oil Red pepper flakes Arrabiata sauce

Follow the directions for the rustic Italian pizza dough.

Instructions:

While the pizza dough is rising, preheat your oven to 350” F with the pizza stone in it.

Slice the tomatoes in half or thirds lengthwise. Add them to a large roasting dish and drizzle with some olive oil and a pinch of sea salt.

Turn up your oven with the pizza stone in it as high as it will go. Give it a good half hour to reach that temperature, or until your pizza dough is ready.

Sprinkle some flour on the counter and place a pice of the pizza dough on it. Sprinkle with some flour over the top and with floured hands gently press on it to create a thin pie, round or whatever shape you like.

Swipe Up

for the full recipe

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