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Creamy Cucumber Yogurt Salad Recipe

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Creamy Cucumber Yogurt Salad recipe with crisp red onion dressed in a dairy-free Greek yogurt lemon dressing with a classic kiss of fresh dill.

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Ingredients

– Cucumbers – Onion – Onion chives

The Dressing

– Greek style plant based yogurt  – Garlic – Lemon juice – Dill – Salt

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Using a microplane grater start by grating the garlic into a paste. Add into a bowl with the yogurt or sour cream, lemon juice, zest and fresh dill.

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Make the Yogurt Dressing

Slice the cucumbers into 1/4 inch to 1/3 inch slices and add to a bowl with thinly sliced red onion.

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The Salad

Taste and adjust seasonings with more salt and pepper and serve promptly garnished with fresh onion chives, more dill and lemon zest.

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Storage - this salad does not lend well to leftovers nor freezing.

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Notes

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