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Easy Coconut Macaroons Recipe

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Easy coconut macaroons, chewy, flourless, dairy and gluten free, made without any condensed milk. Just coconut, egg whites, sugar and vanilla!

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Ingredients

– Shredded coconut (sweetened) – Granulated cane sugar – Vanilla extract – Egg whites (organic) – Sea salt

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Preheat oven to 350” F

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Instructions:

Place the coconut on a baking sheet and spread it evenly. Toast it in the preheated oven for a few minutes taking good care not to burn it.

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In the bowl of your mixer add the egg whites, vanilla, sugar and sea salt. Using the whisk attachment make sure to whisk until frothy and everything is combined well.

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Add the toasted coconut to the frothy egg whites and using a spatula FOLD until combined. Do not overmix.

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Line a large baking sheet with parchment paper.

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