Easy Coconut Macaroons Recipe

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Easy coconut macaroons, chewy, flourless, dairy and gluten free, made without any condensed milk. Just coconut, egg whites, sugar and vanilla!

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Ingredients

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Preheat oven to 350” F

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Place the coconut on a baking sheet and spread it evenly. Toast it in the preheated oven for a few minutes taking good care not to burn it.

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In the bowl of your mixer add the egg whites, vanilla, sugar and sea salt. Using the whisk attachment make sure to whisk until frothy and everything is combined well.

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Add the toasted coconut to the frothy egg whites and using a spatula FOLD until combined. Do not overmix.

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Line a large baking sheet with parchment paper.

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Swipe Up

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Easy Coconut Macaroons Recipe

Easy coconut macaroons, chewy, flourless, dairy and gluten free, made without any condensed milk. Just coconut, egg whites, sugar and vanilla!

Ingredients

– Shredded coconut (sweetened) – Granulated cane sugar – Vanilla extract – Egg whites (organic) – Sea salt

Preheat oven to 350” F

Instructions:

Place the coconut on a baking sheet and spread it evenly. Toast it in the preheated oven for a few minutes taking good care not to burn it.

In the bowl of your mixer add the egg whites, vanilla, sugar and sea salt. Using the whisk attachment make sure to whisk until frothy and everything is combined well.

Add the toasted coconut to the frothy egg whites and using a spatula FOLD until combined. Do not overmix.

Line a large baking sheet with parchment paper.

Swipe Up

for the full recipe

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