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Italian Focaccia Bread Recipe

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This Focaccia Bread recipe is an easy, no-knead, tasty treat or side. A tantalizing Italian flatbread topped with rosemary, heirloom cherry tomatoes or olives.

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Ingredients

For the dough: – All purpose flour – Water – Dry yeast – Salt – Olive oil Toppings: – Olive slices – Heirloom or cherry tomatoes (sliced) – Rosemary – Salt

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In a large mixing bowl combine the warm water with the yeast and stir well.

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Make the dough

Add the olive oil, salt and flour and use a spatula to mix until everything is combined and a sticky dough forms.

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Brush the top pf the dough with a little olive oil then cover the bowl with a lid or a kitchen towel.

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Lightly oil a 12” cast iron skillet then dump the focaccia dough inside.

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