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Fresh Peach Dessert Recipe with Mascarpone and Puff Pastry

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An easy fresh peach dessert, baked in puff pastry sheets with creamy mascarpone cheese and vanilla bean.

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Ingredients

Pastry dough Peaches Mascarpone cheese Vanilla bean seeds Honey Lemon Lemon zest Sugar Peach preserves + lemon juice Edible flower blossoms

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Defrost your puff pastry according to the directions on the box.

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Instructions:

Sprinkle some flour on your pastry board or kitchen counter and roll out the puff pastry with a rolling pin.

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Cut 6 strips horizontally.

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Meanwhile preheat your oven to 375”F.

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In a small bowl mix together the mascarpone cheese, lemon zest and the seeds from the vanilla bean until combined well.

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