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Italian Green Minestrone di Verdure Recipe

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An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

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Ingredients

Onion Garlic Carrot Celery Cabbage Rosemary Thyme Olive oil Sodium vegetable stock Potatoes Sea salt  Borlotti or cannellini beans Arugula or spinach Peppercorns

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Heat up a soup pot on medium flame with a lug of olive oil.

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Instructions:

Add the onion, celery and carrot and saute together with a pinch of salt for about 10 minutes.

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Add the garlic, rosemary, thyme and peppercorns and toss to coat.

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Stir in the cabbage and cook another 5 to 10 minutes until wilted.

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Add the diced potatoes, Parmesan rind and vegetable stock and bring to a simmer. Cook together until the potatoes are cooked through, another 10 minutes.

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