Italian Green Minestrone di Verdure Recipe

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An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

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Ingredients

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Heat up a soup pot on medium flame with a lug of olive oil.

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Add the onion, celery and carrot and saute together with a pinch of salt for about 10 minutes.

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Add the garlic, rosemary, thyme and peppercorns and toss to coat.

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Stir in the cabbage and cook another 5 to 10 minutes until wilted.

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Add the diced potatoes, Parmesan rind and vegetable stock and bring to a simmer. Cook together until the potatoes are cooked through, another 10 minutes.

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Swipe Up

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Italian Green Minestrone di Verdure Recipe

An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.

Ingredients

Onion Garlic Carrot Celery Cabbage Rosemary Thyme Olive oil Sodium vegetable stock Potatoes Sea salt Borlotti or cannellini beans Arugula or spinach Peppercorns

Heat up a soup pot on medium flame with a lug of olive oil.

Instructions:

Add the onion, celery and carrot and saute together with a pinch of salt for about 10 minutes.

Add the garlic, rosemary, thyme and peppercorns and toss to coat.

Stir in the cabbage and cook another 5 to 10 minutes until wilted.

Add the diced potatoes, Parmesan rind and vegetable stock and bring to a simmer. Cook together until the potatoes are cooked through, another 10 minutes.

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