with Berries & Mascarpone

Italian lemon Olive oil cake

The best Italian Lemon Olive Oil Cake of your dreams, dressed with creamy layers of whipped mascarpone cheese, lemon curd, a lemon blueberry sauce and sprinkled with fresh blackberries.

It’s the perfect cake all year round, from summer garden parties to birthdays to the holiday table like Christmas, Thanksgiving and Easter. 

If you aren’t in the mood for creamy lemony luscious layers and summer berries you can just bake the cake and enjoy with a sprinkling of powdered sugar.

Prep Time: 1 hour

ricotta cheese all purpose flour eggs sugar baking powder baking soda lemon sea salt blackberries edible flower blossoms

Cook Time: 50 Min


White Scribbled Underline

Now close your eyes for a second and imagine taking a bite out of fluffy layers of lemon olive oil cake loaded with mascarpone, lemon curd and blueberry sauce. Then sprinkle blackberries all over the place.

– replace the blueberries + blackberries with fresh strawberries, raspberries or cherries. – cover with this blueberry glaze. – use these balsamic figs as a sauce and decorate with fresh figs.


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