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Italian Wedding Cookies Recipe

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Easy and quick, this is the best Italian wedding cookies recipe. Loaded with walnuts & hazelnuts then coated in powder sugar like a snowball.

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Ingredients

Salted butter Vanilla extract Walnuts Hazelnuts All purpose flour Sugar

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Preheat your oven to 325”F.

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Instructions:

In a large mixing bowl cream together the butter and 3/4 c of the powder sugar until fluffy.

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Add the vanilla extract and little by little the ground walnuts and hazelnuts. Mix until combined.

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Start adding in the flour little by little until mixed in.

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Prepare your largest cookie sheet and using a small spoon (or small ice-cream scoop) form the cookies into balls, the size of a golfball or smaller.

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