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Lemon Greek Yogurt Cake Recipe

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Easy and quick lemon Greek yogurt cake / bread recipe with a citrusy bite from fresh lemon zest balanced by the sweet aromas of vanilla and powdered sugar finish. 

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Ingredients

Yogurt All purpose flour Olive oil Sugar Eggs Vanilla extract Lemon Sea salt Baking powder Powdered sugar Flour Butter

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Preheat oven to 350”F.

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In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside.

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In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil and whisk again until combined.

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Pour the wet mixture in the bowl with the flour mix and use a spatula fold together until combined.

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Prepare a nonstick loaf or bundt pan by coating it with a thin layer of the butter. Sprinkle with some flour tapping out all the excess.

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