Lemon Greek Yogurt Cake Recipe

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Easy and quick lemon Greek yogurt cake / bread recipe with a citrusy bite from fresh lemon zest balanced by the sweet aromas of vanilla and powdered sugar finish.

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Ingredients

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Preheat oven to 350”F.

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In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside.

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In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil and whisk again until combined.

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Pour the wet mixture in the bowl with the flour mix and use a spatula fold together until combined.

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Prepare a nonstick loaf or bundt pan by coating it with a thin layer of the butter. Sprinkle with some flour tapping out all the excess.

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Swipe Up

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Lemon Greek Yogurt Cake Recipe

Easy and quick lemon Greek yogurt cake / bread recipe with a citrusy bite from fresh lemon zest balanced by the sweet aromas of vanilla and powdered sugar finish.

Ingredients

Yogurt All purpose flour Olive oil Sugar Eggs Vanilla extract Lemon Sea salt Baking powder Powdered sugar Flour Butter

Preheat oven to 350”F.

In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside.

In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil and whisk again until combined.

Pour the wet mixture in the bowl with the flour mix and use a spatula fold together until combined.

Prepare a nonstick loaf or bundt pan by coating it with a thin layer of the butter. Sprinkle with some flour tapping out all the excess.

Swipe Up

for the full recipe

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