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Marinated Artichoke Hearts Recipe

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Easy and good for you marinated artichoke hearts that taste like summer with a lemony twist. Gluten free and vegan, marinated the Italian way with healthy extra virgin olive oil, fresh lemon juice, herbs and a touch of garlic.

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Ingredients

Artichoke hearts Olive oil Lemon juice  Lemon Garlic Salt Pepper Red pepper Oregano leaves Lemon thyme leaves

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In a medium size bowl whisk together the olive oil with the lemon juice, garlic and sea salt. Add the oregano, thyme and lemon zest and stir well to combine.

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Season to your taste with the sea salt, black pepper and red pepper flakes.

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Slice the artichoke hearts in quarters or halves and add them to the bowl with the marinade.

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Bring to room temperature about 20 minutes before serving.

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