Mediterranean Quinoa Salad Recipe

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A healthy, vegetarian quinoa salad Mediterranean style, ideally served cold and perfect for a crowd.

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Ingredients

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Bring the quinoa, water and bay leaf to a boil in a medium pan. Add a good pinch of sea salt and cover with a lid.

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Marinated Artichokes Drain the artichokes and add them to a bowl together with the garlic, herbs and vinegar. Make sure to cover in the olive oil and refrigerate overnight.

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Marinated Feta Add the thyme, oregano, bay leaf and red pepper flakes in the bottom of a wide mouth jar or bowl.

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Assemble the Salad Add the cooked quinoa and pesto to a large bowl. Toss to combine well then spoon it on a nice serving platter.

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Swipe Up

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Mediterranean Quinoa Salad Recipe

A healthy, vegetarian quinoa salad Mediterranean style, ideally served cold and perfect for a crowd.

Ingredients

quinoa water leaf bay sea salt capers fresh dill fresh basil leaves cherry tomatoes peppers scallions pine nuts basil pesto

Bring the quinoa, water and bay leaf to a boil in a medium pan. Add a good pinch of sea salt and cover with a lid.

Marinated Artichokes Drain the artichokes and add them to a bowl together with the garlic, herbs and vinegar. Make sure to cover in the olive oil and refrigerate overnight.

Marinated Feta Add the thyme, oregano, bay leaf and red pepper flakes in the bottom of a wide mouth jar or bowl.

Assemble the Salad Add the cooked quinoa and pesto to a large bowl. Toss to combine well then spoon it on a nice serving platter.

Swipe Up

for the full recipe

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