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Mediterranean Quinoa Salad Recipe

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A healthy, vegetarian quinoa salad Mediterranean style, ideally served cold and perfect for a crowd.

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Ingredients

quinoa water leaf bay sea salt capers fresh dill fresh basil leaves cherry tomatoes peppers scallions pine nuts basil pesto

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Bring the quinoa, water and bay leaf to a boil in a medium pan. Add a good pinch of sea salt and cover with a lid.

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Oven Roasted Tomatoes Preheat your oven to 350”F. Slice the tomatoes lengthwise into thirds and arrange them cut side up in the bottom of a large lightly oiled baking sheet; preferably without touching each other.

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Marinated Artichokes Drain the artichokes and add them to a bowl together with the garlic, herbs and vinegar. Make sure to cover in the olive oil and refrigerate overnight.

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Marinated Feta Add the thyme, oregano, bay leaf and red pepper flakes in the bottom of a wide mouth jar or bowl.

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Assemble the Salad Add the cooked quinoa and pesto to a large bowl. Toss to combine well then spoon it on a nice serving platter.

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