• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CiaoFlorentina

Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog!

  • Home
  • About
  • Recipes
  • Veggie Society
  • Privacy Policy

Basil Oil Recipe

Quick and easy basil oil recipe. A simple homemade olive oil sauce you can whip up in your blender or food processor in less than 5 minutes, and lasts for many days in the refrigerator.

Basil Oil Drizzled over Slices of Yellow Heirloom Tomatoes and Mozzarella di Bufala

Jump to Recipe

Basil Oil

Just like making pesto sauce but without any nuts. No need to blanch the leaves either. All you need is fragrant fresh basil, a good quality extra virgin olive oil and a squeeze of lemon juice to brighten things up.

Perfect for dipping some focaccia or crusty Italian bread, to use as a salad dressing, drizzled over tomatoes and fresh mozzarella, toss with pasta or stir into soups. 

You could strain it if you wanted to, I prefer the rustic consistency myself. Plus If you make it in a blender it will come out very smooth anyway.

Storage:

Best used right away, if need be it can be stored in the fridge for a couple of days but the color will darken and become brownish green. Alternatively it can be frozen in ice cube trays.

Known for its many health benefits, the ability to treat indigestion and nausea, I say drizzle it over everything! It’s vegan, gluten free and screams Summer!

Platter of heirloom tomatoes and mozzarella drizzled with homemade basil oil.

Print Pin

Basil Oil Recipe

Easy basil oil recipe to drizzle over your favorite dishes.
Course Appetizer
Cuisine Italian
Keyword basil oil
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 322kcal
Author Florentina

Ingredients

  • 3 oz fresh lemon basil leaves (about 2 cups)
  • 1 cup extra virgin olive oil
  • 1/4 tsp sea salt flakes (or to taste)
  • 1/4 tsp chili flakes (optional)
  • 1/2 lemon juiced (optional)
US Customary - Metric

Instructions

  • Add the basil leaves, sea salt and olive oil to a blender and process until smooth. Stir in the red pepper flakes and lemon juice.
  • Strain through a fine strainer for an extra smooth consistency If desired, but this is totally optional.
  • Drizzle over sliced tomatoes and mozzarella cheese. 
    Can be store in the refrigerator for a few days, and remember to bring to room temperature for about half hour before serving. 

Notes

  • Storage - best used right away, if need be it can be stored in the fridge for a couple of days but the color will darken and become brownish green. Alternatively it can be frozen in ice cube trays.

Nutrition

Calories: 322kcal | Carbohydrates: 1g | Protein: 1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg

Still Hungry ?

Roasted Tomato Salad

Tomato and Basil Salad with Chive Vinaigrette Recipe

Tomato Basil Salad

A White Platter of Heirloom Tomatoes, Burrata and Basil Pesto

Tomato Burrata Caprese

Filed Under: Gluten Free, Vegan, Vegetarian

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

Subscribe

for your weekly recipe fix.

Previous Post: « Mediterranean Quinoa Salad Recipe
Next Post: Peppercorn Steak Recipe »

Reader Interactions

Comments

  1. Lisa

    December 27, 2020 at 11:22 pm

    5 stars
    Thank you for sharing! It took me few minutes and it was delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

All Recipes

© 2021 Ciao Florentina

Copyright 2010 - 2017 CiaoFlorentina

MENU
  • Home
  • About
  • Recipes
  • Veggie Society
  • Privacy Policy