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Oven Roasted Cherry Tomatoes Recipe

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Simple and quick oven roasted cherry tomatoes with thyme, rosemary and creamy goat cheese.

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Ingredients

 Cherry tomatoes  Olive oil  Sea salt  Rosemary  Thyme  Goat cheese

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Preheat oven to 450"F.

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Drizzle the olive oil in the bottom of a rimmed baking sheet. Sprinkle with the sea salt.

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Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat.

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Roast for 10 minutes then give everything a stir. Roast another 10 to 15 minutes until the tomatoes start to burst, collapse and release their juices.

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Slice the goat cheese into 1/2 inch rounds and spoon the roasted tomatoes with the juices on top.

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