4.82 from 11 votes
Sweet Potato Rounds Recipe with Goat Cheese, Cranberries & Honey Balsamic Glaze
Sweet Potato Rounds with Goat Cheese Appetizer
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
 
A Festive Appetizer: Sweet Potato Rounds with Goat Cheese, Cranberries & Honey Balsamic Glaze, finished with a blood orange infused olive oil and fresh basil!
Course: Appetizer
Cuisine: Italian
Servings: 4
Calories: 367.5 kcal
Author: Florentina
Ingredients
  • 2 sweet potatoes large
  • 5 oz goat cheese
  • 1/3 c candied walnuts or pecans
  • 1/3 c cranberries dried
  • 2 tbsp balsamic reduction
  • 1 tsp sea salt + more to taste
  • 1/2 tsp paprika sweet
  • 2 tbsp olive oil + more as needed
  • 1 tbsp blood orange olive oil
  • 3 tbsp wild honey
  • Zest from 1 lemon
  • 15 leaves basil small, for garnish
Instructions
  1. Preheat your oven to 500”F
  2. In a small bowl combine the olive oil, sea salt and paprika.
  3. Peel and cut the sweet potatoes into 1 inch thick rounds.
  4. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
  5. Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
  6. Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
  7. Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.
Nutrition Facts
Sweet Potato Rounds with Goat Cheese Appetizer
Amount Per Serving
Calories 367.5
* Percent Daily Values are based on a 2000 calorie diet.