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Burrata Peach Salad Recipe

This Burrata Peach Salad Recipe is an explosion of summer flavors & textures from sweet peaches, creamy burrata, basil & a pomegranate balsamic dressing.
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Florentina

Ingredients

  • 8 oz burrata cheese
  • 2 yellow peaches
  • 2 tbsp pomegranate seeds
  • 1 tbsp pomegranate balsamic vinegar aged
  • 2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tbsp wild honey
  • 2 leaves sprigs basil only
  • sea salt to taste

Instructions

  • Pat dry the burrata cheese and gently tear it with your hands. Set it on a serving platter.
  • Slice or dice the yellow peaches and place them around the burrata cheese.
  • Sprinkle the entire dish with the pomegranate seeds.
  • Whisk together the honey, lemon juice and olive oil. Season with a pinch of sea salt and adjust seasonings to your taste with more lemon juice or honey.
  • Drizzle the burrata peach salad with the lemon honey dressing and pomegranate balsamic vinegar.
  • Garnish with the fresh basil leaves and enjoy !

Notes

If you are not a fan of balsamic vinegar, this salad is perfectly delicious with just the lemon honey dressing.