The ultimate fresh tomato salsa recipe made with freshly picked heirloom tomatoes, beautiful purple and green onions, fragrant cilantro and fresh lime.
Slice then dice the heirloom tomatoes into small dice using a sharp knife. Add them to a large serving platter.
Chop up the scallions and red chili pepper and sprinkle them on top of the diced tomatoes.
Squeeze the juice from the 2 limes all over the top and season with a good sprinkling of sea salt. Taste and just seasonings to your taste with more lime or sea salt.
Thinly slice the green jalapeno pepper and purple spring onions into rounds. Sprinkle them over the salsa.
Add the fresh cilantro leaves on top and serve with extra lime wedges on the side.