September 25, 2011
One of my favorite ways to dine is Tapas style, sampling a variety of small dishes of intensely flavorful food. My tangy Roasted Chickpeas & Cauliflower with Spanish Olives & Chilis is a fabulous example of a Tapas style dish. It combines the nutty flavors of roasted chickpeas, caramelized cauliflower and briny Spanish olives with a perfect [...]
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August 4, 2011
photo credit: Joe Rauzi Succotash Bruschetta: Roasted Tomato, Charred Corn, Lima Puree and Goat Cheese (Serves 4 to 6 as an Appetizer) 1 Bag Lima Beans-fresh or frozen, about 2 Cups 1/2 Pound Bacon-sliced into thin strips, cooked, remove from drippings (reserve drippings) 1/4 Cup Red Onion-chopped, plus extra for garnish 5 Cloves Fresh Garlic-Chopped [...]
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