August 4, 2011
photo credit: Joe Rauzi Succotash Bruschetta: Roasted Tomato, Charred Corn, Lima Puree and Goat Cheese (Serves 4 to 6 as an Appetizer) 1 Bag Lima Beans-fresh or frozen, about 2 Cups 1/2 Pound Bacon-sliced into thin strips, cooked, remove from drippings (reserve drippings) 1/4 Cup Red Onion-chopped, plus extra for garnish 5 Cloves Fresh Garlic-Chopped [...]
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April 14, 2011
It’s been a crazy kind of month for me and between a new puppy ( Lucky Peluci -I promise to tell you all about him in my next post ) and a cold I was able to throw together a simple spread to put on my sandwich at lunch. Lots of green olives buzzed together [...]
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