How to Make Crispy Brussel Sprout Chips

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Crispy and light baked Brussel Sprout Chips with just a drizzle of olive oil and a pinch of sea salt, quick, easy and good for you!

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Ingredients

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Preheat oven to 400”F

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Gently peel the outer leaves of the brussel sprouts without tearing them. Reserve the center of the sprouts for other uses.

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Drizzle a tiny bit of olive oil on top of a large cookie sheet. Sprinkle with a small pinch of sea salt and pepper flakes.

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Place the brussel leaves on top cookie sheet and using your hands gently toss them to coat in the olive oil very lightly. –

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Spread them around preferably without touching each other or overlapping.

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Swipe Up

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How to Make Crispy Brussel Sprout Chips

Crispy and light baked Brussel Sprout Chips with just a drizzle of olive oil and a pinch of sea salt, quick, easy and good for you!

Ingredients

Brussel sprouts Olive oil Sea salt Red pepper flakes Parmesan cheese Lemon

Preheat oven to 400”F

Instructions:

Gently peel the outer leaves of the brussel sprouts without tearing them. Reserve the center of the sprouts for other uses.

Drizzle a tiny bit of olive oil on top of a large cookie sheet. Sprinkle with a small pinch of sea salt and pepper flakes.

Place the brussel leaves on top cookie sheet and using your hands gently toss them to coat in the olive oil very lightly. –

Spread them around preferably without touching each other or overlapping.

Swipe Up

for the full recipe

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