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Spinach Brown Rice Recipe

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Healthy spinach brown rice that is made with a raw spinach and kale sauce and a lovely exotic twist from mango and lemon.

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Ingredients

– Brown rice – Spinach – Kale – Bay leaves – 1 Mango – Scallions – 1 garlic – Water – Virgin olive oil – Lemon -juiced & zested – Pine nuts - for garnish

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Add the brown rice, water, bay leaves and a pinch of sea salt to medium stock pot.

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Transfer the cooke rice to a large mixing bowl and using a fork fluff up the grains. Discard the bay leaves.

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Meanwhile add the spinach, kale and sliced mayo to a food processor or blender together with the scallions, garlic, olive oil and lemon juice.

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Pour the spinach sauce on top of the rice and using a spatula fold to coat well.

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