• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CiaoFlorentina

Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog!

  • Home
  • About
  • Recipes
  • Veggie Society
  • Privacy Policy

Broiled Cherry Tomatoes

 

Broiled Cherry Tomatoes & Soba Noodles

Jump to Recipe

Broiled Cherry Tomatoes

Someone once said that the simple things are always the most impressive. Especially when it comes to food in my opinion, and since it is tomato harvest day at the shack I threw a bunch of them under the broiler with some fresh thyme. Perfect little addition to sauces, pasta and risotto even sandwiches but most importantly healthy and delicious. Or do as I do and sprinkle them on top of a bowl of soba noodles coated in Mango Chimichurri Sauce ! Heavenly !

It is the way to go when you simply don’t have the time for an intensive oven roasting of tomatoes. Tough I must admit there is nothing quite like some slowly roasted cherry tomatoes, broiling them in a pinch as a garnish to a meal, is a very quick way to add lots of flavor, texture and that je ne sais quoi to any meal. 

If you have the time, roast them in a preheated 350″F oven for about 25 minutes, until nicely caramelize around the edges. Roasted or broiled, these tomatoes are such a treat you will make them over and over again.

Broiled Tomatoes & Soba Noodles
Print Pin

Broiled Cherry Tomatoes

Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Florentina

Ingredients

  • 2 c organic heirloom cherry tomatoes - halved
  • 1 tbsp extra virgin olive oil + more to taste
  • 4 leaves thyme sprigs - only
  • sea salt to taste

Instructions

  • In a shallow broiler poof pan toss the tomatoes with a drizzle of the olive oil, thyme and sea salt. Arrange them all side up and throw them under a preheated broiler for about 8 to 10 minutes, until they start to dry up and char around the edges.
  • Serve over pasta, risotto, in a sandwich or as an addition to sauces or even salads. Don't forget to scoop up all the juices from the pan as well.

Filed Under: Sides, Vegan, Vegetarian

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

Subscribe

for your weekly recipe fix.

Previous Post: « Authentic Arrabiata Sauce Recipe + Video
Next Post: Basil Walnut Pesto Recipe »

Primary Sidebar

Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

All Recipes

© 2021 Ciao Florentina

Copyright 2010 - 2017 CiaoFlorentina

MENU
  • Home
  • About
  • Recipes
  • Veggie Society
  • Privacy Policy